Got Treats Chocolate Slider

I had some Hershey's Chocolate Bars leftover from making S'mores and I thought I better make them into gifts before I ate them all. I've never made slider covers in this size before, so I had to figure out all the measurements. Since I had to figure everything out anyway, I thought I would write a tutorial to show you how to make your own. If you have any questions please write me a comment and I will update my blog entry with your answers. All supplies are listed at the end of the tutorial.

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Directions:
1. Start with a 6" x 6" piece of card stock. Score at: 2-1/2", 2-3/4", 5-1/4" & 5-1/2"
2. Place the scored piece in front of you with the score marks running vertically. Punch the end that is furthest away from you with the oval punch 1/4" from the end and centered on one of the 2-1/2" scored segments. Repeat for the other 2-1/2" segment.
3. Place a line of sticky strip on the outside 1/2" segment.

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4. Fold card stock along all score lines. Remove sticky strip liner and bring together to make cover.

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5. Feed a 20" length of 1-1/4" Grosgrain Ribbon through the two oval holes.

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6. Place the Hershey's Chocolate Bar between the ribbon and start pushing it into the cover.

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7. Slide Hershey's Bar in all the way and tie a knot at the top. When you pull on the knot the Hershey's bar will slide out.

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8. Decorate cover as desired.


Stampin' Up! Supplies: Got Treats Stamp Set; Kindness Jumbo Wheel; Card Stock: Rose Red, Early Espresso, Very Vanilla; Markers: Early Espresso, Rose Red; Punches: Scallop Edge, 1-3/8" x 5/8" Oval; 1-1/4" Early Espresso Grosgrain; Early Espresso Flower Brad; Pearl Jewel
Other Supplies: Hershey's 43g Chocolate Bar